Best Outdoor Flat-Top Grills [Propane Griddles, Portable]

If you’re in the market for a flat-top grill, you’re probably wondering which one is the best. In this article, we’ll be sharing our findings from testing some of the most popular flat-top griddles on the market. We’ll cover everything from price to performance so that you can make an informed decision before making your purchase. So, without further ado, let’s get started!

Best Large Flat-Top Grills

Best Portab Flat-Top Grills (Outdoor Griddles)

The best outdoor griddle on 2023

Blackstone 1554 36in Griddle FAQ

Problem: Do you want to be able to cook on a griddle that can easily convert from propane to natural gas?

If you're like most people, then the answer is yes. It's hard enough cooking for a large group of people, but it's even harder when you have to worry about whether or not your grill has the right fuel.

Solution: The Blackstone 1554 36in Griddle is the perfect solution. This griddle can easily convert from propane to natural gas, so you'll never have to worry about running out of fuel in the middle of your cookout again. Plus, this griddle has a spacious cooking surface that is perfect for feeding a large crowd.

Problem: The old grease trap was a pain to work with and it was always getting in the way.

Not only was the old grease trap difficult to use, but it also got in the way of your cooking.

Solution: Blackstone's 1554 36in Griddle comes with a redesigned grease trap that is now located in the rear of the griddle. This makes it much easier to use and eliminates the need for you to constantly move around the griddle to avoid obstacles.

Problem: I'm not sure if the rear grease tray on my new Blackstone griddle is dishwasher safe.

It's normal to have questions about how to use and care for your new Blackstone griddle.

Solution: The rear grease tray is dishwasher safe, so you can just pop it in the dishwasher after each use.

Hey guys, we’re performing our expert overview on the Blackstone 1866 griddle station with hardcover. This is their 36-inch four-burner grill and it’s got everything you need for the perfect grill in your house.

The first thing you should do before buying a grill is to measure the materials used. Let’s inspect the quality. The firebox of our grill is made from heavy-duty 19 gauge cold rolled steel. The front control panel accompanies a high-quality 16g material and measures in at one point before being applied to ensure durability for long-term use. Seven gauge thickness ensures that the overall structure will stand up against wear & tear, meaning you can enjoy your meal or family time without worrying about it getting ruined by small accidents. 

The four food-style burners are constructed of seven-millimeter thick 400 series stainless steel and the included removable hardtop lid came in as 18 gauge cold rolled steel.

So how did this griddle do in terms of temperature testing? 

The preheat takes 15 minutes, but don’t worry – after this time you’ll be able to see your waffles baking beautifully on the griddle! The average overall temperature at 450°F means that they will only need about 20 more for perfection. With all burners set to low, we got an overall griddle average temperature of 336 degrees Fahrenheit. This is a testament not only to its versatility but also to how well-designed it was with these settings in mind.

The measuring side with its temperature furthest from the overall average was in the front right corner and it measured 76 degrees below what we would expect on an outdoor griddle. This is pretty good. 

The griddle’s low-temperature capabilities are rather impressive. You can actually go lower than our 336 degrees Fahrenheit range if you wanted, though I’m not sure what benefits this would offer as it is simply a matter of turning one or two burners on your stovetop.

We all know that when it comes to cooking on the griddle, you can’t beat a good sear. That’s why we set our high-temperature test up with all four burners burning hard for 30 minutes and then measured how hot each surface of this grill got. The high-temperature test indicated a griddle’s overall average temperature of 466 degrees Fahrenheit. The back right corner of our test location was approximately 95 degrees off from the overall average. This shouldn’t cause any major problems, but we’ll see how it affects us during physical testing soon.

We know that different people have varying needs when it comes to grilling. This is just one example of what you can expect while using multiple zones on the griddle. 

To test the difference in heat output between each griddle zone, I measured while setting four burners from left to right.

To test the difference in heat output between each griddle zone, I measured while setting four burners from left to right. To get an accurate comparison of how well they work together as a unit and not just individually like some people might think about when looking at their own setup or cooking methods for example. One would start with burner 1 on a high position, 2 on a low setting, and 3 on a high position too. The far-right burner number 4 was left completely off. The temperature difference between zone one and two was an incredible 83 degrees Fahrenheit, or about 18%. Between zones two and three, a difference is 100 degrees Fahrenheit or about 26% separates them. The temperature difference between zone three and four was about 30% or 86 degrees Fahrenheit. The way this zone differentiation came out was really impressive.

We wanted to see how all of these measures would translate in our real-world testing, so we started with a burger test by filling up the griddle and seeing what this bad boy could do. With 24 patties on the grill, it was time for some serious eatin’. 

With such a large surface area and excellent heat retention, this is where the thick griddle plate really came into its own. The 24 cold patties hit all at once would have taken longer to bounce back if there wasn’t any insulation offered by these sturdy pans that we know so well about today – giving us seared hamburgers instead.

With the help of our professional testing team, we were able to see that even though some locations on this particular grill performed less than average temperatures during their time in contact with heat sources – like front and back right side corners – it wasn’t very noticeable.

We wanted to see how these measures would work out, so we put a Blackstone griddle to the test with a nice breakfast spread. Because of the different temperature zones, we were able to prepare a variety for breakfast: eggs and pancakes at medium-low heat; hash Browns in one pan over high while cooking bacon or sausage another time. 

Even with all of these delicious-looking options, we were able to eat everything on our plates. The breakfast spread disappeared in about five minutes and temperature testing showed no signs that it would be too hot for human consumption.

I found a new love in bourbon barrel maple syrup and now we’re trying out some savory dishes. 

We put our bell peppers on the far left with two nice steaks next to them, but there’s still more of that griddle space for all your favorite foods: grilled cheese. The Blackstone 36-inch electric frying pan did not disappoint as it cooked up Some delicious steak sandwiches while also caramelizing those tasty veggies right before your eyes – could this be what they call “easy cooking?”

The outside of our grilled cheese sandwich has a dark golden brown color with a warm gooey center. Overall, I was very pleased by how well this Blackstone griddle worked in making the perfect meal for us. 

1866 features a patented rear grease management system for easy cleanup of excess oils and food on the cooking surface. It also has four tube-style burners rated at 15,000 BTUs that produce plenty of heat to quickly cook any type or size meal you desire.

The Blackstone grill is the perfect size for your kitchen

It not only has a u-covered top with side shelves, but it also comes equipped to hold all of those tools (like a swing arm or paper towel holder,) you need while cooking on this amazing machine. There’s even room underneath where an extra blade or two can go without getting in anyone’s way during meal prep time. 

The side storage shelf of this grill is conveniently equipped with a propane tank hanging bracket so you don’t have to worry about your tanks rocking or swinging during use.

One of the best features of this grill is that it has a removable steel hardtop cover to protect your griddle plate from rain or snow. And when you’re not using it, just hang up the windbreak and enjoy cooking with no worries.

 

The Best 2-Burner Flat Top Gas Grill Griddle

 

The best 360° griddle (flat-top grill)

 

Cuisinart CGG-888 best 360° FAQ

Problem: Trying to cook a pizza on the grill can be tricky because you have to make sure the heat is evenly distributed.

Not only is it hard to get the heat just right when cooking a pizza on the grill, but it's also tough to achieve those perfect 360° crispy crusts.

Solution: The Cuisinart CGG-888 best 360° Grill lets you cook your pizza perfectly every time. With its even heat distribution and adjustable temperature control, this grill makes it easy to create restaurant-quality pizzas right in your own backyard.

Problem: When it comes to grilling, you want to make sure that your food is cooked evenly and at the right temperature.

It can be tough to monitor the temperature from your grill, especially if you're cooking something like a whole chicken or pork loin.

Solution: The Cuisinart CGG-888 best 360° Grill lets you cook food evenly at all angles. Plus, using an infrared surface thermometer ensures that your food is cooked perfectly every time.

Problem: I'm not sure how to light my grill.

It can be tough to get your grill started, especially if you're new to it.

Solution: The Cuisinart CGG-888 best 360° Grill has a built-in piezo ignition system that makes lighting your grill easy. With just a turn of the control knob, your grill will be ready to cook up your favorite foods.

Well, hello there! It’s so great to finally be here on my YouTube channel and welcome you all in person. I’m Matt from Groark Boys’ BBQ – thanks for joining me today at Medford Lakes! 

It sounds like we’ll have some really great weather today which makes me feel very lucky – but also hungry…I think dinner might need some barbeque sauce soon.

Today we’re taking a look at the Cuisinart CGG-888 Griddle

This is not a large, but versatile cooking surface that can be used in outdoor settings making it perfect for any occasion.

Unlike most griddles, this one’s round. Let me show you how it works! 

So while we walk through this review, it’s not boring. You sitting here just listening to me talk about grills. So I’m going to cook some smash burgers on our new BBQ grill while we do the rest of these steps together.

Not only am I going to give you my review of the griddle and how it’s worked out so far, but also some tips on making burgers in due time. For now, though let’s get right into what makes this product such a great addition to any kitchen.

The size and shape of this griddle make it perfect for cooking anything you want, any way that suits your preference. The first few things about the 360 XL by Cuisinart are its large surface area which allows even those without much culinary skill easy visibility while using it.

We need a drip tray that travels around the entire griddle. We’re going to be making some serious burgers, but don’t worry – our stainless steel design means no drops and stains from grease.

The grill also comes with a lid that’s vented. You can bake roast and smoke, too.

You know, I’ve been really pleased with the performance of this griddle. It’s made a lot easier than using an outdoor cooking stove or fire pit! And you can even get some good food out on it too.

I had a few cooks on this thing that I just loaded up. This is no easy task, but with hard work and determination, anything can be accomplished.

Personally, I enjoy the first thing that you’ll notice about this cooktop is its strength and durability. It’s rolled steel which means it takes more time to get seasoned but in return lasts longer than other materials like aluminum or glass would do – perfect for someone who likes saving money on their expenses.

The one big difference in other grids that I’ve used is how much protection and coverings they provide for your griddle. Regardless of whether you protect it or not, there will still be some rust if gone a week without using the BBQ surface.

The beautiful, high-quality material of this cooktop makes me feel like the first day I used it. And after doing about a dozen or so cooks on my new griddle safe slow cooker inserts with grates (which by the way has been otaku approved), there are no stains left behind.

I’m going to improve it today with some waggy beef for these smash burgers. So like I said, we are making them here – don’t mind me. It’s about 303 degrees here.

Maybe it’s time to get some onions going. Let me start at the beginning here and we’ll go from there. 

The grill assembly is quite simple, but you will need an hour and 20 minutes for one person to build it. The instructions should tell how long two people take if they are helping each other through this process; I managed my own building time without any problems in just over 1:30 hours.

I am so glad that my construction skills were put to use with this project. The building process went smoothly and without any hiccups, which is especially impressive considering the complexity of some aspects of these vehicles.

For me, the best part about this grill was its 20-pound propane tank.

This three-burner griddle has a lot going for it. One, you can adjust the heat zones so that one side is lower than the other sides and vice versa; two – if need be – I will move food off to the side rather than cooking everything at once on my high setting which could result in undercooked parts or raw pieces somewhere within your dish because there’s no room left over after making adjustments with this types of appliances.

I’m going to bring the onions over here so they brown up nicely for our smash burgers.

The lid of this grill is what sets it apart. Not only can you use your smoker box to roast or steam food, but there’s also an important vent that changes how the grill works for many other meals as well. Ribs will be delicious on a smoking hot firebox with all those doors sealed tight.

The heat is building on this thing already, and it’s only just begun. These onions are so close to where I want them.

The accessories that I got from Queens and art are perfect for any occasion.

We’re getting on top of some beef. It’s easy, and this is an excellent spot because you have plenty of space to work here. We’ll just throw in a little seasoning — and let that do its thing while we watch over it closely from start to finish.

Let’s take a look at our onions. They’re still going, and we want to set them aside for just one minute. Now, also with Cinar, I bought the smash bird package, cause I make them so much. 

Smashing your burger is so much easier when you have the right tools. You get a cast iron smash burger, and then another piece of wax paper to clean up any messes made while eating or enjoying this delicious food. Not only will it help you smash those patties, but also prevent sticking.

Let’s go ahead and pop that there. We are smashing it perfectly. And we’re done with this part for now, too.

What really sets this cooktop apart from other griddles I’ve used is how heavy and sturdy it feels. The other thing that stood out for me was the quality of crusts on food cooked with this unit – they weren’t anywhere near as good, if at all comparable to others.

The one thing I like about this griddle is that it’s easy to maintain. After every cook, all you have to do is wipe off, and viola. You’re good for another go-round with delicious food.

As those are cooking, let’s take a look at some features

First off I showed you the lid – it has steam smoke which is awesome for seeing what your food looks like when it’s done without having to open up that whole smoker. If there was something wrong with my steak and wanted him cooked just a little bit more? Just pop this on and it becomes super sweet. 

Yes, this three-burner has all the features you need. There’s a propane tank under here for a quick and easy start-up as well storage room to keep things organized along with your hook! No more running around trying not only to find where it is but also struggling over which end goes towards what kind of fuel source or oven – now they’re both right at hand thanks to our handy dandy grill.

One of the best features of this grill is that it has a 360-degree drip tray

This helps to catch anything coming off your griddle and prevents any grease from landing on surfaces below, which can be ruining for patio or decking material.

We’re back to talk about that cooktop. It’s just so much fun cooking on it.

The riddle top on this XL 360 is adding an extra layer of texture to these Smash Burgers. You can see how it creates that crunchy, tasty bottom crust with its unique design that gives every bite just what you want in your favorite burger style.

I’m not sure if you noticed the crispiness of that burger flip.

Let’s talk about the cheese and making sure it melts a lot of times on griddles. Do you see that dome-like thingy? Yeah, you need to put this over your individual burger so no worries there. With the dome cover, you can cook up to four burgers at once. This is perfect for those who like cooking for large groups of people or just enjoy eating out often.

This grill has a huge advantage because you don’t need to use your separate tins for covering the fire. All that’s left are two handles on top, which makes it easy and convenient when cooking food in large quantities. You can even melt cheese right onto this lid if desired – just wait until everything is cool enough before taking these off ourselves.

With that lid on, we have it vented. You know the cheese is gonna melt! 

A little side note: don’t forget your handle and cushions with this one-of-a-kind masterpiece by yours truly.

The grease from my old griddle is running down the side of this one, but at least it doesn’t seem as though any stains have been left behind.

The dome and lid of the box guarantee I’ll be able to melt any type or style of cheese with ease.

We take our buns and we steam ’em. Once they are cooked through, I like to add some butter for that extra bit of flavor before putting on top of the burger patty.

The cheese continues to melt, really combine it with the bun and those onions. And we’re good. These burgers are done easily – assemble them now so that your hungry customers can enjoy a delicious meal cooked just right for them.

The grill is going to be the topic of conversation for everyone in your neighborhood

I’m telling you, they all want one. The price point makes this an attractive purchase and there’s nothing that can beat it when compared with other grills on today’s market.

You can take these buns inside. We need to bun them up before the family eats. It would be great if they were nice and toasty on top for our dinner tonight.

This three-burner griddle has everything you need to make breakfast, lunch, or dinner. It’s competitively priced and comparable with other models on the market. The size is unparalleled in regards to space-which means there will never be any more trouble when cooking for your family because this thing can do it all at once.

When I cook on my grill, the top gets dirty and greasy

Scraping off burnt bits is a regular task for me but it doesn’t have to be. If you’re looking at cleaning up after your meal too then these tips will help make things easier – just remember that if there’s grease coming out of one side or corner because heath cholesterol was fried in this machine first before being put onto food items. 

Man, these burgers are amazing! I can’t believe how great they turned out with the help of your new griddle. You won’t regret buying this thing for sure — it’s a win-win situation all around: the price point is right and you get to enjoy some delicious food.

The best 3-burner flat-top grill

 

Royal Gourmet PD1301R FAQ

Problem: RVing is a ton of fun, but it can be a pain to have to mess around with hoses and connectors when you're trying to set up or take down your campsite.

It's enough of a hassle to deal with the Quick Connect on your RV, but trying to find an adapter that fits your specific sink can be downright impossible.

Solution: The Royal Gourmet PD1301R offers a quick connection for your RV that will make set up and take down a breeze. This easy-to-use adapter is compatible with all standard sinks, so you'll never have to worry about not having the right connector again.

Problem: Trying to cook multiple things at different temperatures on a griddle can be difficult and time-consuming.

It's hard to evenly cook food on a griddle when the temperature is all over the place. You end up with some parts that are burnt and others that are still cold.

Solution: With the Royal Gourmet PD1301R, you can easily heat areas of the griddle at different temperatures. This means that you can cook multiple items at once without having to worry about them being unevenly cooked.

Problem: Using a griddle can be a great way to cook food evenly, but it's hard to know the purpose of the thin silver plate that is riveted to the underside of the griddle.

A lot of people don't realize that there are a few simple things you can do to make sure your griddle cooks your food evenly and prevents sticking.

Solution: The Royal Gourmet PD1301R electric griddle comes with a thin silver plate that is riveted to the underside of the griddle. This plate spreads heat uniformly and prevents the ceramic surface from creating hot spots from the flame. Plus, our non-stick cooking surface makes cleanup a breeze.

The best 2-burners outdoor griddle (flat-top grill) on 2023

 

Blackstone 22 Inch Tabletop Griddle FAQ

Problem: Grilling potatoes can be a little tricky, right? You want them to come out crispy on the outside but not too dry or burnt.

It's hard to get your potatoes just right on the grill without burning them or making them too dry.

Solution: The Blackstone 22 Inch Tabletop Griddle is the perfect solution for grilling your potatoes. With this griddle, you can cook your potatoes evenly and perfectly every time, ensuring that they come out crispy on the outside and tender on the inside. Just follow our easy tips for the perfect potato every time. Soak your potatoes in cold water and fridge for at least a couple of hours to get the starch out. Drain really well, pat dry, toss in a little olive oil and herbs/spices, salt, and pepper. Cook on medium heat for about 10 minutes per side, being careful not to move them around too much so they get a nice crisp on all sides.

Problem: Do I need to use an electrical outlet to light the burners?

No, you don't need an electric outlet. You just turn on the gas and then use a match or lighter to ignite the burners.

Solution: The Blackstone 22 Inch Tabletop Griddle is perfect for camping, tailgating, or even in your backyard. This propane-powered griddle has two independently controlled burners that let you cook multiple items at once.

Problem: I'm looking for a quality griddle, but don't want to deal with the hassle of Teflon.

Most griddles on the market today are made with Teflon-coated surfaces. This makes them difficult to clean and can be dangerous if not handled properly.

Solution: The Blackstone 22 Inch Tabletop Griddle is different because it has a cooking surface made from cold-rolled steel. This means that you won't have to worry about any harmful chemicals or toxins being released into your food as you cook. Plus, cleanup is a breeze!

The best portable outdoor griddle

 

Blackstone 1971 17-in Portable FAQ

Problem: You're looking for a grill that is both durable and portable.

Most portable grills are either too small or not very sturdy.

Solution: The Blackstone 1971 17in portable grill is the perfect solution. This grill is made of heavy-duty steel and can accommodate up to 10 burgers at once. This grill has a cooking surface of 320 square inches, and enough space to cook for a large crowd. Plus, its heavy-duty construction means it will last for years to come. Moreover, it folds up easily for storage and transport.

Problem: You're looking for a quality griddle, but you don't know how to choose.

It can be tough to figure out what the best griddle is for your needs. Do you need a portable griddle? What size should it be? How many BTUs does it have?

Solution: The Blackstone 1971 17in portable Griddle has 24,000 BTUs at full power and is made with high-quality materials that will last for years. Plus, it's easy to transport so you can take it with you wherever you go.

Problem: Do I need a battery to light the grill?

Some of the larger units do require a battery for ignition, but this tabletop griddle is piezoelectric. That means that by turning the knob, you create a spark that ignites the griddle.

Solution: This particular table top does not take a battery for ignition although some of the larger units do. This griddle is piezoelectric meaning by turning the knob, you create a spark that ignites the griddle.

What is a flat top grill and what are its benefits over other grills types?

A flat-top grill is a type of grill that has a smooth, flat surface.

• This surface is usually made of metal or stone, and it is heated to high temperatures in order to cook food. There are several benefits that come with owning a flat top grill.
• For one, they tend to heat up more evenly than other types of grills, which means that your food will be less likely to stick or burn. Additionally, flat-top grills are very versatile and can be used for cooking a variety of different foods.
• Finally, flat-top grills are relatively easy to clean, since there are no nooks and crannies for food to get stuck in.

Simply wipe down the surface with a damp cloth after cooking and you're good to go!

How to use a flat top grill for the best cooking results?

1. Preheat your grill before adding any food. This will help ensure that your food cooks evenly.
2. Use a little bit of oil or cooking spray on the surface of the grill before adding your food. This will help prevent sticking and make cleanup easier.
3. Be sure to cook foods that are similar in size and thickness at the same time. This will help ensure even cooking.
4. Use a spatula or tongs to flip your food, rather than a fork. This will help prevent the food from sticking to the grill and falling apart.
5. Allow your food to rest for a few minutes after cooking. This will help it retain its juices and flavor.
6. Clean your grill after each use. This will help prevent sticking and ensure that it remains in good condition.

Outdoor griddle recipes

Breakfast:	Lunch:	Dinner:
Scrambled eggs Pancakes bacon sausage	Grilled cheese sandwich Turkey and cheese wrap Veggie burger	Steak Chicken breast Salmon fillet

Cleaning and maintaining your flat-top grill so it lasts longer

After each use:

1. Wipe down the surface of the grill with a damp cloth.
2. Remove any food that may be stuck to the grill and dispose of it properly.
3. Allow the grill to cool completely before storing.

Monthly:

• Deep clean your grill by scrubbing it with a stiff brush and soapy water. Rinse well and dry thoroughly.
• Apply a thin layer of oil to the surface of the grill to prevent rusting.

Editor’s Choice: Top-list grills

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