If you’re looking to grill and don’t want to spend a fortune, you’re in luck. In this detailed guide, we take a look at some of the best grills under $200. We have tested many different grills to find the perfect option for buyers on a budget. Whether you’re looking for an easy-to-use gas grill or something that can handle more complex cooking methods, we’ve got you covered. So, read on to find out more about the best grills under $100-200!
Best Cheap Outdoor Grills Under $100-200
9.5⭐Excellent
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8.9⭐Good
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8.6⭐Normal
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✔ Cast Iron Grates;
✔ Easy Dump Ash Pan;
✔ Dual Dampers;
✔ Easy Lift Handles;
✔ Perfect for tailgating;
✔ Portable Kamado Charcoal Grill uses less charcoal thanks to its insulated design and lockable lid;
✔ 316 sq. in.of porcelain-enameled cooking surface;
✔ Three Separate 8,500 BTU Burners;
✔ With the simple push of button and integrated piezo igniter;
✔ Removable and slide-out grease cup;
✔ Griddle top is detachable for washing;
✔ Powerful 1500 watt;
✔ Integrated telescoping legs lift the grill to a comfortable height for grilling;
✔ Perfect for condos;
✔ SMALL SIZE: 120 Volt / 60Hz. Pronounced briefcase-style carrying handle;
✔ Weighs 17 pounds;
9.5⭐Excellent
Read the expert review
✔ Cast Iron Grates;
✔ Easy Dump Ash Pan;
✔ Dual Dampers;
✔ Easy Lift Handles;
✔ Perfect for tailgating;
✔ Portable Kamado Charcoal Grill uses less charcoal thanks to its insulated design and lockable lid;
8.9⭐Good
Read the expert review
✔ 316 sq. in.of porcelain-enameled cooking surface;
✔ Three Separate 8,500 BTU Burners;
✔ With the simple push of button and integrated piezo igniter;
✔ Removable and slide-out grease cup;
✔ Griddle top is detachable for washing;
8.6⭐Normal
Read the expert review
✔ Powerful 1500 watt;
✔ Integrated telescoping legs lift the grill to a comfortable height for grilling;
✔ Perfect for condos;
✔ SMALL SIZE: 120 Volt / 60Hz. Pronounced briefcase-style carrying handle;
✔ Weighs 17 pounds;
The best ceramic grill under $200
Char-Griller E06614 FAQ
Problem: You want to get into smoking meat, but don’t want to drop a ton of cash on a smoker.
Smoking meat is a delicious way to add flavor, but it can be time-consuming and tricky to get just right.
Solution: The Char-Griller E06614 is the perfect solution. This grill not only lets you smoke meat but also functions as a regular charcoal grill. Plus, it’s incredibly efficient with the lump charcoal, so you won’t have to spend hours tending to the fire.
Problem: Will the grill heat up enough to make a difference on the surfaces below? Will it be an issue for plastic tables?
Not only is this dangerous, but it’s also not very effective. The best way to avoid this problem is by using a metal table or building a cart.
Solution: The best way to keep your table from heating up is by putting a metal plate on top of the plastic one. I would build an extra-strong cart that can be pushed or pulled into the garage when not in use so you don’t have this problem anymore!
Problem: You want to grill on your next camping trip, but you’re not sure if your current grill is portable enough.
Most grills are bulky and difficult to transport, but the Char-Griller E06614 is different. This grill is designed for portability, with a lightweight frame and locking wheels.
Solution: The Char-Griller E06614 is the perfect grill for your next outdoor adventure. It’s easy to set up and take down, and it fits in the trunk of even the smallest car. With this grill, you’ll be able to cook up a delicious meal wherever your travels take you.
Best budget gas grill under $100
Royal Gourmet PD1301R FAQ
Problem: The grease drain on my Royal Gourmet outdoor grill wasn’t lining up correctly, causing a mess every time I cooked.
It can be really frustrating when something like this happens with your grill. You’re ready to cook some delicious food and then you have to spend time cleaning up a mess.
Solution: I fixed the problem by enlarging the hole to the left with a grinding wheel. Now the grease drain lines up perfectly and there’s no more mess.
Problem: You love to cook outdoors, but you’re not sure how long a 1 lb propane tank will last.
Not having enough fuel can be a huge pain when you’re out camping, especially if you’re cooking for a large group.
Solution: The Royal Gourmet PD1301R portable propane stove is the perfect solution. This 3-burner stove can run off a 20 lb tank or 2 10 lb tanks. After three months of everyday usage, the tank needs to be refilled. So you’ll never have to worry about running out of fuel again. With this stove, you’ll be able to cook whatever your heart desires, from burgers and dogs to steaks and seafood.
Problem: How to season it?
Seasoning your pans can be a pain, and it’s easy to forget. Not only that, but you also have to use oil if you want your food not to stick to the pan.
Solution: The Royal Gourmet PD1301R has a ceramic coating that doesn’t need seasoning, so it’s easy to get started cooking right away. You’ll also use less oil with the non-stick surface, making your meals healthier and easier to prepare.
I take my Como Top 3 Burner stainless steel gas griddle for a spin on this episode of “Your Views.” I’m gonna clean it, season it the proper way and we’ll cook up some good stuff later off. Stay tuned to see all that plus more coming right now onto your screen.
The first thing we want to do is clean off your new brittle top and just make sure you get some good soapy water on there, then rinse it off. We’re ready for the next step which will be seasoning.
The next step of the process is to season your steel griddle top. And from what I’ve heard, FLA seed oil works best for this purpose because it has a very high boiling point versus olive or canola oils which are liquid at room temperature – so when you’re cooking with them at high temperatures their liquids climb up towards thermometer markings rather than fizzling out as soon whisky does under these circumstances; thus providing less coverage overall (and potentially leaving food burned). To make sure all parts get burnt evenly throughout every part formed by our beautifully seasoned surface.
2-3 ounces should do just fine but if there’s too much mixture presented itself before placing onto burner then simply thin down another.
When you’re ready to apply the oil, get your surface nice and hot by heating up a pan or pot on the stove. Then pour some of this magical liquid onto it until it’s just about covered in order for everything to be effective.
You’ll know when enough is finally revealed because after doing so there will start discoloration at least near where we poured our concoction – these areas turn a tan brown color.
To make sure your grill is always ready for anything, you’ll need some good tools. One important thing to have around is heatproof gloves – they will protect from burns when handling hot surfaces or bags of marinades that may leak onto the skin. You also want an old t-shirt because soaking it in flexed oil helps scrub away any dirt on top which can lead even more problems down the line if not taken care of quickly enough with professionals like ourselves here at Big Green Insides
I recommend keeping this fabric near its very own flame source so as not to cause too much violence against other items within close proximity but just let it sit comfortably without moving.
Then you’ll want to seal in the flavor by polymerizing it. This process almost creates a non-stick coat on top for years of great cooking. And there are four or five coats total, so watch out when smoke starts coming out because that’s our signal that next time around with Flay oil should be another. And remember: always go easy on yourself first before starting any new project at home. I’m about halfway done here…
So what we’re going to do today is use our new Como top three burner griddle, and cook some awesome thinly sliced chicken breast with garlic parsley water. We also have a whole bunch of grilled vegetables coming up next in this episode. Check it out. It looks so delicious!
If you want a great breakfast experience on the go, look no further than this 23-inch Como griddle.
I can’t believe how many features it has and what incredible quality they are! The portable design means that wherever your day takes you will always have excellent food to serve family members or friends with – perfect for those impromptu get-togethers we all enjoy once in a while too.
The best 2-burner propane gas grill under $200
American Gourmet Classic 280 FAQ
Problem: I’m not sure why, but my grill isn’t working properly. The burner sounds like a blowtorch and the flame goes after a couple of seconds, even if the lid’s closed.
Grilling is a summertime staple, and nothing beats the taste of food cooked over an open flame. But if your grill isn’t working properly, then you’re out of luck.
Solution: It sounds like you might not have your regulator set properly. Make sure the gas is turned off, and then check that the gas feed line is connected properly. If it is, then check to see if the burner holes are blocked or rusted. If they are, then you might need to replace your burner.
Problem: You want to grill, but you’re short on space.
Most people think that if they have a small backyard, they can’t get a good grill. But with the American Gourmet Classic 280, you can have all the space you need to cook up your favorite foods.
Solution: The American Gourmet Classic 280 solves this problem by giving you 280 square inches of cooking surface. You can use the two shelves to store your cookware and utensils, or you can remove one for more cooking space. When you mount the second shelve, the propane tank takes up a lot. You’ll have problems with space. And you may have issues when it’s time to change tanks if your space doesn’t allow for easy access or maintenance.
Problem: You want to buy a smoker, but you’re not sure if it will be too heavy to move around.
This smoker is perfect for anyone who wants the convenience of online shopping with the peace of mind that comes with easy delivery.
Solution: The American Gourmet Classic 280 smoker is different. Weighing in at only 43 pounds, this smoker is easy to move around your backyard or patio. The delivery is quick. The box is heavy but not too difficult to carry, I think it would be manageable if you’re strong enough for one flight of stairs at least.
The best outdoor electric grill under $200
Cuisinart CEG-980 FAQ
Problem: It’s hard to find a good, durable electric grill that is easy to clean.
Not only is it frustrating to have to clean your grill, but it can also be dangerous if not done properly. Grilling food over an unclean surface can cause bacteria to grow and make you sick.
Solution: The Cuisinart CEG-980 grill is easy to use and the metal cleans nicely. The drawbacks are that It can’t get all of the drippings into one container so sometimes they go onto tiles below where you cook, but it’s nothing major since you just need a pan under this part anyway.
Problem: You want to grill, but your condo doesn’t allow gas or charcoal grills.
Who has time to mess around with charcoal or propane? Not to mention, if you’re like most people, you probably have a small patio or deck that’s not really designed for cooking.
Solution: The Cuisinart CEG-980 electric grill is the perfect solution for you. This grill is easy to set up and use, and it doesn’t require any charcoal or propane. Plus, the cord is 5 feet long so you can easily move it around your patio or deck.
Problem: Cleaning your grill can be a pain, especially if the grate is difficult to remove.
Even if you love spending time outdoors grilling, no one wants to spend hours scrubbing the grill after.
Solution: The Cuisinart CEG-980 has a removable grate, making it easy to clean. Plus, the bottom of the grill is lined with tinfoil so that juices can run into the ‘catch bin’. This makes cleaning much easier and less time-consuming.
Types of grills
When it comes to grills, there are a few different types to choose from. The most popular options are gas grills, charcoal grills, and electric grills. Each type has its own set of pros and cons, so it’s important to choose the right one for your needs.
- Gas grills are the most popular type of grill on the market. They’re easy to use and can be fired up with the push of a button. Gas grills also tend to be more expensive than other types of grills.
- Charcoal grills require a bit more effort to get started, but many people feel that they produce better-tasting food. Charcoal grills are also less expensive than gas grills, making them a good option for budget-minded buyers.
- Electric grills are the easiest type of grill to use, but they’re not as widely available as gas or charcoal grills. Electric grills are perfect for small spaces, like apartments or condos. They’re also the most expensive type of grill on the market.
Size and portability
When choosing a grill, it’s important to consider its size and portability. If you have a small patio or balcony, you’ll want to choose a compact grill that won’t take up too much space. If you have a large backyard, you can opt for a full-sized grill.
Portability is another important factor to consider. If you plan on grilling at the park or beach, you’ll want to choose a grill that’s easy to transport. Some grills even come with wheels for easy transport.
In general, gas grills are the most portable type of grill. Charcoal grills are slightly less portable, but they’re still easy to move around. Electric grills are the least portable type of grill, so they’re not the best option if you plan on grilling in different locations.
Clean-up and storage
Cleaning and storing your grill can be a pain, but it’s important to do both properly.
- After each use, be sure to clean your grill grates with a wire brush. You should also empty the grease catcher and dispose of the used charcoal.
- When it comes time to store the grill, make sure it is covered and in a safe place. If you have a small patio or balcony, you may want to consider storing your grill indoors during the winter months.
- No matter what type of grill you choose, proper cleaning and storage is essential to safeguard your investment.
Final Thoughts
Thanks to its portable, durable design, you can make mouthwatering grilling dishes anywhere, be it at campsites or in the comfort of your backyard.
Moreover, its insulated design helps the food get juicy and tender while using less charcoal than other grills. Thanks to its heavy-duty construction from powder-coated Steel with Cast Iron cooking grates, this grill is built to last without compromising on flavor and warmth.
So if you are looking for an exceptional mini kamado that won't break the bank, the Char-Griller E06614 AKORN Jr. Portable Kamado Charcoal Grill is highly recommended! And don't forget to CHECK PRICE before you buy!
Editor’s Choice: Top-list grills
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How to season the Char-Griller E06614 grill?
Seasoned the grill using three easy steps.
1) Wiped out all parts of your outdoor cooking equipment with a moist, warm cloth to get rid of any dirt or grease before starting the step
2). Scrubbed clean both sides and inside top/bottom portion on each piece so that they are totally dry before putting them away for storage during winter months (or if you don’t use them often).
3.) Finally fire up this bad boy at 400°F after letting the smoke out as per instructions from the pack containing 20 Kingsford briquets & 3 hickory chunks – voila!
Your seasoned cast iron pan is now ready to use whenever duty calls
How long is the gas hose that comes with the Royal Gourmet PD1301R?
It measures around 38 inches.
Do you place the smoking stone directly onto the Char-Griller E06614 grill grate?
The stone rests on the three supports below the grill grate
Does the Royal Gourmet PD1301R grill have a porcelain enameled steel or stainless steel top?
Porcelain enameled
Will this heat the surface below the Char-Griller E06614 grill? Would it be a problem for a plastic table?
It might heat it up a bit but I don’t know how much. I would buy a piece of metal to set it on,on top of the plastic table. What I did was to build a cart for mine so I could wheel it back and forth into the garage and set the legs on a piece of metal that I had
Royal Gourmet PD1301R: does the top lift off and flip over for storing it?
You can flip it over. Since its hot, you cant touch it until it cools. I built a plywood box to cover it. I put it on hot and leave, Also serves as a windbreak when I’m cooking