Best Grills Under $500 [ Wood Pellet, Propane & Natural Gas ]

Looking for the best grills under $500? Look no further! We tested all of the best ones and found the top 8. These grills are perfect for anyone on a budget, and they all have great features.

Looking For the Best Grills Under $500? Here Are Some Features to Consider

1. Fuel type: Choosing between charcoal or gas is a personal preference that should be considered before making your purchase. Each one will provide its own unique set of benefits and drawbacks, so pick what works best for you.
2. Temperature range: When choosing your grill, make sure it has temperatures that can reach between 200-500°F for the perfect slow and low cooking, or high-searing heat for those amazing char marks.
3. Ignition type: Make sure to check out the ignition system of your grill; easy lighting and reliability are key so that you don’t have any hassles when firing up your BBQ.
4. Cooking area: The size of the grilling surface matters when it comes to how many hot dogs or burgers you want to cook at one time. Be sure to select a model with enough space for all of your grilling needs.

Top propane gas grills under $500

Best outdoor bbq grills under $500

The best 2-burner propane gas grill under $500

Weber Spirit II E-210 2-Burner Liquid Propane Grill FAQ

Problem: It's hard to grill out when the weather is bad.

Rain or shine, you should be able to enjoy a grilled meal.

Solution: The Weber Spirit II E-210 grill has a durable and weather-resistant ignition system that will let your grill rain or shine. With porcelain enameled cast iron grates, this grill gives you the authentic grilled flavor that you love.

Problem: You love to grill, but sometimes it's hard to get the temperature just right.

Grilling is a science, and if you're not careful you can end up with a charred piece of meat instead of the delicious meal you were hoping for.

Solution: Weber grills are some of the best on the market, and the Spirit II E-210 is no exception. This grill comes with a lid thermometer so that you can always make sure your food is cooked perfectly. Plus, if you want even more precision, you can purchase the iGrill 3 Bluetooth thermometer to pair with your grill.

Problem: You love to grill, but sometimes it's hard to tell when your food is done.

It's frustrating when you're not sure if your food is cooked all the way through, and you have to constantly open the grill to check.

Solution: Weber's Spirit II E-210 gas grill comes with the revolutionary GS4 grilling system. This system monitors your food with a remote thermometer so that you can relax and enjoy your time outdoors. With this grill, there's no need to worry about undercooked or overcooked food ever again.

Hi all, I just wanted to give you a quick review of the Weber Spirit II. This is an electric grill that can be used as either gas or charcoal and it’s made by one of America’s most trusted brands – Weber. It has two burners which mean we’ll never have any problem cooking for our whole family at once (even if they want something different every day).

For example, right now Amazon has them down below 400 dollars so make sure not to miss out because when these go back up in price again customers like myself are going to buy several before finally finding enough where everybody loves their meal.

I’m not sure why only a few people have reviewed this product, outside of like showrooms and test burns. I was really looking forward to hearing someone else’s opinion on it because my first impression was that there were some flaws with how parts went together but then again maybe they’re just fine-tuned enough where you can’t really tell?

I hooked up the gas bar outside which seemed easy enough when all said in done – no major complications arose from what I’ve seen so far.

That’s right. I want you to see what the burners actually look like when they shoot out flame because, as informative and beautiful as this video is for those who have seen it before, there will be some people that never get a chance at seeing these magnificent pieces of work up close – let alone shooting one themselves.

Yeah, that’s already hot. I’m gonna wait for just a second thought because it is the middle one? That doesn’t seem like there should be any burners under this particular spot on our grill and…I don’t know what kind of magic happens when you press those buttons but somehow everything turns out okay in the end. 

This is a Charbroil gas grill, and it has some really nice features. One of the best parts about this product is its burners which can reach high temperatures in just 10 seconds! You also get two vaporizer bars with stainless steel plates on them so you’re able to use your hood while cooking at home or outside as well since they work great for both tasks due to our fast heating times combined together to make outdoor living easier than ever before possible.

You can’t see it, but I promise this is a high-quality burn. Of course, everything’s new and exciting for the first time ever; you know what that means? Grease dripping onto your pan. And check out those foil pans sitting over there ready to go – just put some more grease in when needed (heh) which will make switching them out easy as pie without having too much work on hand or being messy at all because there are these nifty little tabs around each side of ours so all we have left doing after putting something back into its place…is flipping. Okay, guys. I had this thing going on at half-time and it took about five minutes for the temperature to reach 300 degrees before pumping up to full heat again with an additional two-minute interval after reaching 550°F (~ 211 Celsius). When returning back down from our max setting of 600+, we were still keepin’ things warm by making some burgers while stayin’ close enough so that they don’t burn.

The old grill that I had was a beast of an appliance, but this one is holding its heat much better.

It’s almost like somebody replaced all those cheap metal parts with high-quality material and it really shows up in how well they’re made! With only bad weather keeping me from cooking these past few days (and no chance to do any real prep), you can bet your bottom dollar there will be some good food ready when our storm hits later today. We got a couple of bison burgers, just so I can get something on there.

That’s probably not going to be enough for me though because this is all new territory and who knows what’ll happen?

We might as well try the camera again guys in case you were wondering about that but then again it could go either way really quickly with these things sometimes haha. All right let’s do it before our noses start running rampant from excitement.

All right, hope you enjoy this review. It’s a really crappy video I don’t do these often so please bear with me.

This thing is so easy to assemble, with the screws being spot welded together and all. You don’t even need a whole lot of alignment because it’s already perfect as-is.

There are only two things you should watch out for: making sure not too much pressure gets put on these hinges or else they’ll break (though this does happen sometimes) but more importantly – make certain that your screw size matches up well against their mounting hole sizes before putting anything through them since otherwise there will be gaps at either end where metal meets plastic which can cause problems later down the road if left unchecked long enough. 

The side panels are made of high-quality materials, and they’re very durable. 

The only thing that I don’t like about them is how much fun it would be if both sides went down when you have a tank on the opposite end; however, this one does come with clamps so we can store our lawnmower in tighter spaces.

For instance: putting it outside next door or something similar where there’s no room left inside for tools – just make sure not to lose any precious moments before getting started by screaming every last inch around these parts.

Hey, grill guys! I hope this review was helpful. So far the smoker’s doing its job just fine and it holds temperature really well – above 500 degrees after having it hood up a couple of times for me so far worth an extra 150 or 200 bucks if you’re on board with that decision too but don’t forget about all those wonderful food flavors, either way, thanks again.

The best 3-burner propane gas grill under $500

 

Char-Broil Performance TRU-Infrared Stainless Steel 3-Burner FAQ

Problem: You want to get a great grill, but you're not sure if this one will fit in your outdoor kitchen.

Most people don't have the luxury of a huge backyard with plenty of extra space to install a permanent grill. What are you supposed to do if you want all the benefits of grilling without sacrificing your living space?

Solution: The Char-Broil Performance TRU-Infrared Stainless Steel 3-Burner Grill doesn't require any installation and it's easy to move around, so you can use it wherever you want. This grill is designed with a TRU-Infrared cooking system that evenly distributes heat and prevents flare-ups, so your food will come out perfectly cooked every time. The grill should not be installed on an outdoor kitchen island. We recommend a minimum of 36 of space around the grill whenever it is being used.

Problem: It's tough to keep your grill clean, especially the infrared grates.

Not only is it tough to clean your grill, but it can also be dangerous if not done properly. You could end up with a nasty case of food poisoning.

Solution: The Char-Broil Performance TRU-Infrared Stainless Steel 3-Burner Grill solves this problem with its easy-to-clean grates and smart design. So don't worry, you don't have to replace them with regular grates. You can easily clean them by spraying them and then scrubbing them with a brush.

Problem: You're looking for a new grill, but you're not sure if charcoal or gas is the way to go.

It can be hard to know which grill is the right one for you. Do you need one that comes with briquettes? Or does wood chip flavoring sound better?

Solution: These grills use infrared heat instead of traditional flame ignition, so your food doesn't sit over an open flame and risk becoming charred. This means that your food will stay juicy and delicious. You can also add some wood chips to give you that smoky flavor that you love.

Do you want to talk about how tender and juicy true infrared cooking is? I mean, it is outstanding. It totally seals the juice totally seals in the flavor. Oh, I’m loving this. 

I can’t believe how amazing this food tastes thanks to the tender flavors that are locked in by true infrared cooking. I am so glad you mentioned true infrared cooking. It’s a fantastic method of food preparation because it seals all the juices in, which means your meats are going to be juicy and tender with no leaking or drying out during the cooking process.

Hey, it’s been a while since we’ve said hi. We’ve really enjoyed talking with you guys on HSN and learning about your beauty routine! One of the coolest parts is that our show enables us not only to talk but also interact through live presentations which makes this experience all-around much better than if they were just broadcasted or recorded videos.

One of the best parts about our job is getting to stay on top of new innovations and trends in grilling, camping & backpacking tech. We love finding ways for people to enjoy their outdoor lifestyle even more. We found Blackstone here. These guys are great! Flat top grilling is fantastic for those who want to stay more traditional, you know? And we also have this one guy with rec tech.

Who wants to light a giant campfire? Every time they want to grill times, I get that. That’s not into everybody’s thing. And speaking of big-time commitments, stuff like that things like this are fun, but it’s a whole Sunday afternoon. Those are pretty limited in what they do. These big guys are a good time. 

What’s the best way to cook for a large group of people?

For many, we come down to gas grills. Charcoal is great too but it has its own learning curve and unless you’re an experienced grill master or want to be put in some extra time at home then black hands may be all that meets your needs. 

The gas grill is the way to go when you want food quickly and without any hassle. It’s also easier than using other devices like smokers or wood fires, which can be hard on your patience while cooking for an audience.

So next time instead of worrying about what kind of heat source will give off the most desirable flavors try purchasing some groceries at once and then turning right around after them into delicious meals.

When shopping for a grill, it’s important to keep in mind that they are all pretty much the same

They might have different shapes and sizes but at their core, there will always be an opening where you pour fuel onto coals before putting food on top of them via direct flame or indirect heating using woods chips/ bruised branches as kindling placed underneath grates.

With all of these fancy new grills, there are many features to take into account. For example, some have a little diffuser between the fire and grill that helps with flare-ups or even just makes cooking easier in general; however, it does not change what you’re dealing with.

This is what keeps me interested in the industry because every day there are new innovations and grilling techniques that can be hard to come by.

There are many companies that we work with, but one, in particular, has always stood out to me – Charro. I was attracted by their campaign about the most forgiving grill on Earth and how easy they make it for you as a customer.

This is their true infrared cooking technology. And I just want you to see how easy it can be for someone who doesn’t have a ton of experience, like me at first glance might’ve thought was difficult or challenging but actually isn’t when we break down the steps and understand what’s happening inside this cooker so watch closely because there are some really cool techniques in here. What just happened there? I flipped the steak and the chicken. No flare-up, no fires – nothing guys! 

We have a lot of fun with our flare-ups, but sometimes it’s hard to keep up. We get so many comments from people who just want a grill.

Here, watch this. I have a whole little bit of oil on my burger. Get the salt & pepper then come over here so we can make our burger.

You don’t have to worry about the fire. You can cook without worrying that it might flare up or get out of control because with Char-Broil, there are absolutely no flames. This is a must-have for me. 

So we’re going to take some flat-out butter with a bit of garlic in it, right on the stake. Now again this is where you lose all your hair at the bottom armpit area – flare-ups don’t happen here.

I’ve made bacon on this, the whole nine yards. It’s just beautiful.

Well, by now you’ve probably heard of our new grill fund. We’re not going to make a sales pitch – this is about showing off the different features and benefits! Come with me as I take you through Charbroil’s top-of-the-line smokers for all sorts of cooking needs.

That’s actually different to share with you guys, you know if you thinking about that next new experience or grilling out in the backyard for this summer season. Stainless steel is nice but watch those lights! That appears quite funky and neat, doesn’t it?

The fact that it doesn’t have a side burner is the only thing I don’t like about this smoker. Everything else has been taken care of by electronic ignition, which makes things easy and simple for me. You can do it like a hundred times.

Let’s go and make that hot. By the way, you bury your temperature needle; it says like 650 degrees in here. I came out here to preheat this guy for ya. I said to myself, “It’s about time I checked my grill.” So after waiting 12-13 minutes for the cover down and grilling past the 650 degrees.

The difference between barbecuing and grilling is most evident when it comes to the cooking method. Barbequing uses low and slow methods, whereas with a grill you want high heat quick so that your food cooks quickly without burning itself or having any other nasty reactions which can happen in an improperly cooked meal due to too close proximity near hotter spots. 

So guys watch this. What you’re not seeing here is any fire and that’s, what’s cool for me because what it does is the fire underneath hits a diffusing panel. And you know, when we got this call, we’ll take it apart. Right? And then through that, it heats up the cast iron grill plate. 

We all know how delicious grilled food can be, but what about when you need to use your grill or smoker?

With the Char-Broil Grill, it’s easy. The TRU-Infrared ensures that there are no flare-ups while still getting those beautiful grill marks on every steak. And since this unit runs off propane gas instead of electricity as other indoor units do. Cleanup is a breeze too thanks in large part because everything gets conveniently burned right into embers at once so nothing hassles anyone else who might come across them during operation.

That is one thing I didn’t realize about this grill and what makes it so great. The true infrared technology means there are no hot spots or cold ones, which will make sure you don’t have to worry when cooking food. 

The grilled food will be cooked evenly and with this new technology, there is no need to worry about it being undercooked or overcooked. Every single square centimeter of your grill surface gets equally heated so you can enjoy mouth-watering meals every time.

You’ll never get in trouble with your wife again when you use these. The grill comes with pockets to keep all of your tools and cleaning supplies in one place, as well as a handy carrying handle. It’s easy for you when things get messier because there is no more worrying about where everything went.

Do you know what this is? This is butter on a grill. You guys, have you ever done this before?! It’s like magic! There is no fire and it doesn’t flare up.

New innovations and technologies are a huge part of today’s world. It is important to keep up with the latest trends so that you can stay ahead in this fast-paced industry.

What a great way to enjoy your steak. This plate is so big that you can let it rest just like the steaks in front. Let me check this out for myself. The food is always tender and juicy when cooked using true infrared technology. This method has a much lower learning curve than traditional grilling fire, making it easier for beginners to use this technique with great results every time.

The juice is totally sealed in and the flavor lasts long after you’ve eaten your fill. The steak’s juicy, tenderness melts into every bite like a warm blanket on cold nights; it soothes away all worries while satisfying any cravings that may want to take control at times during the digestion process – but not before being left craving another big helping. Let’s get a couple more slices in. Look at that steak, it is beautiful. I’m so glad we got this chance to enjoy dinner together and see what all of these fusses are about before our main event tonight.

Man, I’m telling you. Grilling up some chicken and it’s so juicy. Do you know how dry they can be sometimes? Not with this grill of mine – everything tastes amazing coming off the flames right into my mouth. I have been playing around for a couple of days now – everything I’ve cooked tastes like heaven on earth.

Yeah, man. I said that if anyone was going to sound like a salesperson it would be me and you know what? That’s not true at all!

Where’s a good spot to get burgers? Well, if you’re looking for the most delicious and juicy meat on your burger then this place has what it takes. 

The TruGreen Red Cookie is a tool that takes the guesswork out of getting great grill flavor. It has been specially designed to help you get those char marks and deep, rich flavors we all love from cooking over an open flame without burning our food or ourselves – providing safety features such as automatic low heat shutoffs so everyone can enjoy themselves at home.

The cast-iron pan is a go-to for those who want their food cooked evenly and with great results. The secret lies in its ability to withstand high temperatures, which allows the metal’s pores to act like tiny ovens as they heat up your meal.

Let’s have a look then. It feels like we’ve been here forever and all these people must be starving. Like this isn’t enough food for them, man.

Grilling is the best way to cook food because it’s so easy and quick. You don’t even need any fire or flare-ups, just a little heat will do! The cleanup takes less than five minutes for each item cooked on your barbie grill – that means you can have an entire meal ready in no time at all without worrying too much about clean-up afterward.

We’ve been without a gas grill for two years. I can’t believe it’s taken this long to get one, but now that we do have one and will be using it often – well let me tell you about the best part! The food tastes better than anything else out there because not only does everything come off sounding tender with an incredible flavor profile; but these grills also make smoking look easy which means no more hard smoked meat or undercooked fish fillets on your plate when they should clearly still be cooking yet? It sounds silly maybe… But who wants those anyway?? Stay safe everyone! My name’s Mark Gill. This is Mark’s on the Grill.

The best cheap 5-burner propane under $500

 

Royal Gourmet GA5403C 5-Burner Propane Gas Grill FAQ

Problem: You're not sure what size cover you need for your grill.

Do you have a Royal Gourmet GA5403C grill? If so, you'll need a 65-in cover to fit it perfectly.

Solution: Grill covers are important for protecting your grill from the elements. A good cover will keep your grill looking new and help it last longer. Royal Gourmet offers high-quality, durable grill covers that will fit your GA5403C perfectly.

Problem: You just bought an outdoor grill, but you don't want to spend the entire day assembling it.

It's frustrating when you buy a product and then have to spend hours putting it together. Especially if you're not very handy.

Solution: The Royal Gourmet GA5403C is easy to assemble. All you need is a screwdriver and about an hour of your time. Plus, we provide clear instructions that are easy to follow.

Problem: You're looking for a grill that can accommodate all of your needs, but you're not sure if this one will fit.

Grilling is a great way to cook up delicious food for your friends and family, but it's hard to do if you don't have the right equipment.

Solution: The Royal Gourmet GA5403C is the perfect grill for you. With its 38 inches wide center section, it can easily fit larger cuts of meat or multiple side dishes. Plus, with its 6 stainless steel burners, it has more than enough power to cook everything just the way you like it.

The best barbeques wood pellet grill under $500

 

Z GRILLS ZPG-550A BBQ Wood Pellet Grill & Smoker FAQ

Problem: You love grilled food, but hate having to slave over the grill all day long.

Who has time for that? Not to mention, it's always so risky trying to get that perfect char on your food without burning it.

Solution: Z Grills is here to save the day with their amazing BBQ smoker. This bad boy can reach temperatures up to 450 degrees in about 45 minutes and uses real wood pellets for smoking, meaning you'll get that delicious smoky flavor in every bite.

Problem: Smoking meat is a great way to add flavor, but it can be difficult to keep the temperature low enough to avoid burning.

Most smokers struggle to maintain a low temperature, which can lead to dried out or burnt meat.

Solution: The Z GRILLS ZPG-550A BBQ solves this problem with an innovative design that allows you to smoke at temperatures as low as 190 degrees. This smoker has been tested and proven by pitmasters across the country, so you know it will deliver delicious, smoked meats every time.

Problem: It's hard to know if your grill is waterproof and if it's safe to use in the rain.

No one wants to get their grill wet, or have to stop grilling because of a light rain shower.

Solution: The Z GRILLS ZPG-550A BBQ is both waterproof and weatherproof. You can keep grilling in the rain, without having to worry about your grill. This BBQ also has a digital temperature control, so you can always maintain the perfect temperature for grilling your favorite foods.

The best bbq gas and charcoal grill combo for 500 dollars

 

Char-Griller 5030 Duo Gas-and-Charcoal Grill FAQ

Problem: Do you know how to clean your grill?

It's not hard, but it's easier if you do it right after you use the grill.

Solution: The Char-Griller 5030 Duo Gas-and-Charcoal Grill makes it easy to clean your grill. The porcelain-coated grates on the gas side make cleanup a breeze, and the cast iron grates on the charcoal side can be seasoned for better performance.

Problem: You're looking for a grill with plenty of cooking surface area, but you don't want one that's too big or too small.

Most grills on the market today are either too small or too large, but the Char-Griller 5650 is just right. This grill has a cooking surface that's 20 inches deep and 22 inches long, which is perfect for feeding a large crowd or cooking multiple items at once.

Solution: The Char-Griller 5030 also comes with a silver warming grate that swings up with the lid when opened. This grate is 9 1/2 deep and 20 inches long, so you can keep food warm while it finishes cooking or prepare side dishes on it.

Problem: I love grilling, but I don't want to have to deal with rust.

Grills are a lot of fun, but they can be a pain to clean and maintain. Rust is the biggest enemy of grills, and it can quickly ruin your cooking experience.

Solution: The Char-Griller 5030 is the perfect grill for anyone who wants to avoid rust. This grill is made of steel that has been painted with high-temp black paint, which prevents rust from forming. Even if you store your grill outside and forget to cover it, this paint will protect it from the elements.

 

The best outdoor electric grills under $500

 

Weber Q2400 Electric Grill FAQ

Problem: You just got your new Weber Q2400 Electric Grill, but you're not sure what extension cord to use.

Grills are a great way to cook food outdoors, but they can also be dangerous if you don't use the right equipment.

Solution: By using a heavy-gauge grounded cord, you can ensure that your grill will be safe and ready to use. A heavy-gauge cord that is used in the building trades to power tools that require 6 to 30 amp loads. A 12-gauge cord is standard, but 10-gauge cords are also good. The lower the gauge number, the less resistance it will have. Make sure it's at least 12 gauge so you don't damage your grill or yourself.

Problem: It's hard to grill without making a mess, and it's even harder to clean up the bowl under the heating element.

Grilling is a great way to cook food, but the messy aftermath can be a pain. Cleaning up after a grill session can take hours and often results in burned hands and stained clothes.

Solution: The Weber Q2400 Electric Grill solves this problem with its grease drip pan. This innovative feature catches all of the drippings from your food, so you can spend more time enjoying your grilled masterpiece and less time cleaning up afterward.

Problem: You love to grill, but you don't want all the harmful chemicals that come with it.

Grilling is a great way to cook food, but it can also be risky because of all the harmful chemicals that come with it. These chemicals can end up in your food and make you sick.

Solution: Weber Q2400 Grill is a safe alternative to traditional grills. This grill is made without any Teflon so you can cook without worrying about harmful chemicals.

The best barbeques 2-burner natural gas grill for 500 dollars

Dyna-Glo Premier 2-Burner Natural Gas Grill FAQ

Problem: You love grilling, but don't want to deal with charcoal or propane.

It's no secret that grilled food tastes amazing, but using a charcoal or propane grill can be a pain. Not to mention, it's not always easy to find the right spot for them in your yard.

Solution: With the Dyna-Glo Premier 2-Burner Natural Gas Grill, you can easily grill your favorite meats and veggies with no fuss. This grill is easy to set up and use, and it runs on natural gas so you never have to worry about running out of fuel. Plus, the two burners offer plenty of cooking space so you can cook up a feast for your friends and family.

Problem: You love to grill, but hate dealing with the cleanup.

Grilling is a fun and delicious way to cook, but the cleanup can be a pain. Who has time for that?

Solution: The Dyna-Glo Premier 2-Burner Natural Gas Grill solves this problem. It comes with a removable drip tray that catches all the grease and juices, making cleanup a breeze.

Problem: You want to grill, but you're not sure if this particular grill has an igniter button.

It can be frustrating when you're trying to figure out how a product works, especially if it's your first time using it.

Solution: We've got you covered. This Dyna-Glo Premier 2-Burner Natural Gas Grill has knobs that work as igniters - just push and turn to get your grill started. Plus, with two burners you can cook multiple items at once.

 

Editor’s Choice: Top-list grills

• Best budget gas grill under $100
• Best combo grills under $300
• Best affordable outdoor grills under $400
• Best Quality Outdoor Grills $600 to $1,000
• The best for smoking & grilling
• The best propane traveler grill