Designed to perform like a gas grill, the fireplace’s built-in grills are perfect for those who want their food cooked without adding additional fuel. The built-in grill is a permanent feature of some gas or electric ranges. This means that it’s always ready for your cooking needs. The right indoor grill will let you do any type of direct grilling that would be possible on a traditional outdoor gas barbecue. But, not all Indoor Grills are created equal – some only get hot enough for searing and don’t really meet expectations when it comes to getting juicy meat.
The Jenn-Air grill was one of the first grills to have wide commercial success. It was developed by Maytag, an appliance company that is now well-known. With these two important innovations, the grill became more than just a simple cooking device. As it functioned like an inverted broiler thanks to its electric heating element positioned under the grate and had a powerful downdraft exhaust system that sucked away smoke through the vent. With these two features, it became possible to grill indoors using the direct method without having an overbearing hood that takes up too much space and yet not is met by heavy smoke.
Today’s high-end appliances are not only sleek in design but also come equipped with built-in grills. This includes some from well-known companies such as Thermador, Wolf, Viking, and Jenn Air. They’re available in both gas and electricity-heated versions with a variety of different grilling systems. Some come equipped to use nonstick grill plates while others have rotisserie attachments or other features that make them more versatile than the average indoor stovetop appliance.
There’s no better way to get a feel for how your future stove will work than by trying it out in person. You might be surprised at what kind of response you have from people when they see that all the cooking classes were worth their weight after coming home with one bad unit on hand.
Checking The Heat Of Your Grill With Mississippi Test
You can easily find out whether your grill can produce high heat or not. You need just to turn on the grill and hold your hand 2-3 inches above the grate. While holding your hand, count “One Mississippi, two Mississippi, three Mississippi” until you pull it away. If your grill produces high heat, you’ll be able to count only for 2 or 3 Mississippis: if your grill produces medium heat, you can count up to 5 or 6 Mississippis; Low-heated grills won’t be too hot up to 12 Mississippis.
Choosing A Built-In Grill: Buying Guide
- • Always check the heat output of your grill before buying. Steaks should be grilled over a 600° -800 °F “fire” and mustn’t exceed this temperature for an extended period of time otherwise they will dry out easily (less than 5 minutes). To test if yours is ready, use Mississippi’s Test.
- • The evenness of heat distribution is essential when buying a built-in grill. Make sure to check how hot it feels in different areas, and if there are spots where the flames can easily catch on fire or otherwise get out of control.
- • The heat should respond to and correspond with the temperature control. The grill should be set to high heat and let it run for a few minutes. Then, lower the temperature control so that you can feel how much less warmth comes off of your grill each time when lowering in temperature from medium-low or low levels like this one here.
- • Grill size is important to consider when buying a new grill. The size of the cooking surface on built-in grills can be a drawback because they’re often smaller than other types. If you’re cooking for 1-2 persons, the average-size built-in grill will be more than enough. Some people like to entertain while they BBQ. If you’re one of these individuals, then look for another type of grill with large cooking areas.
- • When you buy a grill, make sure to check the following: Is it nonstick or stick-resistant? Do the bars of your grate have enough thickness so that they can create meaningful marks on food when cooking at high temperatures? Could you attach the drip pan and line it with aluminum foil?
- • One of the most important considerations when purchasing a grill is how difficult it will be to clean. The grill parts should be easy to clean, especially if you’re looking for a system that can come apart easily and some pieces are dishwasher safe.
- • The exhaust system on your grill is a big factor in how well it performs. A powerful enough setup will have you looking forward while keeping minimal smoke inhalation, but if not then set off any alarms every time.
Tips To Use The Skewer
When you are cooking kebabs on bamboo or wooden skewers, the challenge is always present: how do I keep them from burning? Here are three solutions to this problem.
- Make sure your skewers are placed so that the exposed ends extend off of one side. This is easy to do if you have a narrow built-in grill like in many stoves, but not always.
- An aluminum foil shield is a great way to protect your skewers. This method can be used on fireplaces or some built-in grills. If you have a Jenn-Air built-in grill, make sure not to interfere with the grill’s thermostat and ventilation system, so check the manufacturer’s instructions. To create a shield, tear off an aluminum foil sheet that’s three times as long and wide as the exposed part on your skewer. Then fold it in three. Make sure you cover up any exposed metal on your skewers by placing a foil shield under them.
- To ensure the best flavor, opt for a contact grill or pan, or a freestanding grill. These models are a great way to protect your skewers from being burnt by the grill’s heat.
Cooking In A Built-In Grill: Recommendations For Beginners
- • To avoid unsafe practices, make sure you’ve read the grill instructions that come with your equipment.
- • The importance of proper care and maintenance when it comes to your grill cannot be overstated. Make sure that you brush away any debris before grilling, or oil the built-in grate just like at home.
- • To preheat the grill, turn on high heat. To test if your flame is hot enough use Mississippi Test. To heat a built-in grill to high, it will take between five and eight minutes.
- • To oil the grate, simply fold a paper towel into the small pad and dip it in vegetable or olive oil. Lightly shake off any excess before holding with tongs to draw across bars on the grill surface.
- • When it’s time to put your favorite dish on the grill, ensure that any sauce or wet ingredients have been drained well before placing them over an open flame. This will help minimize leaks and burning which can happen if they’re not properly secured with a cooking towel in case of spills.
- • To keep your grill in top condition, change or clean the exhaust system filter often.
- • In order to clean your grates, you’ll need some hot soapy water and a brush or tongs. If they’re not already cleaned then soak them in the solution for about 10 minutes before cleaning them with anything else if necessary.