A freestanding grill is a countertop appliance that functions like a built-in grill, but it’s self-contained and compact enough to sit on your kitchen island.
The electric heating element in a grill is what makes it work like an inverted broiler. (The T-Fal and Zojirushi grills both have the heating element built right into them. This means that these models will give you a bit more power.) The freestanding grill functions similarly to an outdoor gas or electric one in that it is portable and can be used conveniently. You can either do grilling at your table, on the ground, or even right there next to guests.
The frustration of underpowered freestanding grills is something that many people struggle with. They can take forever to produce anemic-looking food and it’s difficult when you want your meal cooked quickly enough. Luckily, there are some great freestanding grills that can turn out steak for one or two people. Because of their quick cooking time and small size, freestanding grills are a great choice when you want to cook thin pieces of delicate food.
Choosing A Freestanding Grill: Buying Guide
- • With a grill that has the perfect amount of wattage, you can achieve an even and crispy sear on your food. Make sure to buy one from a store where that allows users to see how it works in person before making the purchase.
- • Consider your needs when choosing a freestanding grill. Make sure it has both an accurate temperature control and bright on light.
- • To avoid messy food, consider buying a grill with a drip pan to catch drippings and line it with aluminum foil, or fill up your sink before using the grill.
- • When you’re deciding which grills are right for your needs, make sure that they come with dishwasher-safe parts and can be easily removed from the warmer.
Cooking In A Freestanding Grill: Recommendations For Beginners
- • Freestanding grills are often designed with built-in shielding that protects work surfaces and countertops from excess heat. However, it’s wise to play safe by placing the device on a baking sheet; this will also collect any drips or splatters.
- • Before you start your grill, make sure it’s preheated by turning the heat to high. Hold your hand about 2-3 inches above the grate and count in an unbroken stream: “One Mississippi, two Mississippi…” When the heat is turned up high, it will take about two or three Mississippi before you have to remove your hand. Once the grill has been heated to medium you can count up to five-six Mississippi. When the grill is heated to its low setting, you’ll be able to get ten or twelve Mississippi. Freestanding grills can be a bit more tricky to get going than pit-style ones, but five minutes should do it. Some people find that their grill takes longer than others – sometimes as much at 8-10 to high-temperature levels.
- • The cooking times for most foods will be slightly longer on a freestanding grill than they would when cooked in an indoor setting. You might need 1-2 extra minutes per side depending upon your machine, but you should check that it is ready before removing it from heat as this could cause food to burn or overcook.
- • If you want to give your grill a good bath, make sure that it is certified by the manufacturer as being able to withstand water.
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