Belinda
Thomas Francis Staff answered 4 months ago
Grilling chicken kabobs on a gas grill is an easy and delicious way to enjoy this classic dish. Here are some steps to follow for the best results:
1. Preheat your grill to medium-high heat (about 400 degrees Fahrenheit).
2. Meanwhile, prepare your kabob ingredients by cutting raw chicken breasts into cubes and threading them onto metal skewers with vegetables of your choice.
3. Once the grill is preheated, place the kabobs onto the grate and cover the grill for about 10 minutes, or until cooked through. Flip once halfway through cooking time if desired.
4. Remove from heat when fully cooked, brush with olive oil or any dressings/marinades of your choice, and serve.
Grilling chicken kabobs on a gas grill is a quick and easy way to enjoy this classic favorite. Experiment with different marinades and dressings for an extra flavorful meal! Enjoy!