Grilling scallops wrapped in bacon can make for a delicious and impressive dinner.
To grill the perfect scallop and bacon combination, follow these steps: 1. Preheat your grill to medium-high heat (around 375°F).
2. Cut the bacon into slices about 1 inch wide and wrap each of your scallops with one piece of bacon. Secure it with a toothpick or skewer so that it doesn’t unravel while cooking.
3. Place the scallops on the preheated grill and cook until the bacon is crisp and golden brown, flipping halfway through cooking time to ensure even cooking. This should take around 10 minutes in total.
4. Once cooked, remove the scallops from the grill and enjoy! For extra flavor, feel free to season with salt, pepper, or other herbs and spices.
Grilled scallop wrapped in bacon is a delicious dinner choice that’s sure to impress your friends and family!