• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

GrillsAdvisor.com

We All Adore BBQ Grills

  • Guides & Tips
    • Wood Pellet Grill
    • Outdoor Gas Griddle
    • Ceramic Grills
    • Smoke Grills
      • Types of Smokers
    • Indoor Grilling
  • Best Grills
    • Top grills for the money
      • $600-$1,000
      • Under $500
      • Under $400
      • Under $300
      • Under $100-200
    • Smokers
    • Gas Grills
      • Outdoor Griddles (Flat-Top Grills)
      • Propane Gas LP
      • Natural Gas
      • Built-In Grills
    • Multi burners
      • 2-Burner Grills
      • 3-Burner Gas Grills
      • 4-Burner Gas Grills
      • 5-Burner Gas Grills
      • 6-8 Burner Gas Grill
    • Portable
      • Grills for Pontoon Boats
    • Ceramic Grills
    • Electric Grills
      • Outdoor Electric Grills
    • Grills Combo
      • Grills and Griddle
      • Gas & Charcoal (Dual Fuel)
  • Expert Interviews
  • Recipes
    • Breakfast On the Grill
    • Starters
    • SALAD HITS THE GRILL
    • Breakfast On the Grill
  • Questions
    • Ask Question
  • About
    • Privacy Policy

SALAD HITS THE GRILL

Grilled BLT Salad: Direct grilling

17.03.2022 by Thomas Francis Leave a Comment

Grilled BLT Salad

This is a twist on an American classic and if you think the taste of bacon sounds good, wait until it’s deconstructed into its component parts. You already know how to grill bread; now learn about grilled lettuce that becomes crispy exterior with soft inside – just like in any other burger joint. But there’s the real magic behind this salad: tomatoes (or other vegetables) cooked quickly enough so they stay raw but still maintain their flavor profile through exposure under heat lamps or flame broiling. [Read more…] about Grilled BLT Salad: Direct grilling

Filed Under: SALAD HITS THE GRILL

Ember-Roasted Beet Salad with Sour Cream and Dill: Caveman or direct grilling

17.03.2022 by Thomas Francis Leave a Comment

Ember-Roasted Beet Salad with Sour Cream and Dill

Beet and dill salad is a classic Russian appetizer that will give you a new appreciation for this dish. In the following recipe, I’ve taken it one step further by smoking my beets directly over glowing coals — which gives them an un-remain-like flavor with plenty of chewability. Some versions call out to grated rather than diced ingredients. [Read more…] about Ember-Roasted Beet Salad with Sour Cream and Dill: Caveman or direct grilling

Filed Under: GUIDES & TIPS, SALAD HITS THE GRILL

Grilled Watermelon Salad with Arugula and Queso Fresco: Direct grilling

17.03.2022 by Thomas Francis Leave a Comment

Watermelon is a favorite among barbecue chefs because of its ability to bring joy and satisfaction at the end of cooking. You can now enjoy this delicious fruit in even more ways by turning it into a grilled salad. The satisfying crunch will remain while adding caramelized sugar overtones when you grill, which pairs well with smoky flavors from fires made primarily out of wood or enhanced bricks—depending on your preference fizzle hot cooking action within range-of temperatures that don’t singe anything away before time’s up. [Read more…] about Grilled Watermelon Salad with Arugula and Queso Fresco: Direct grilling

Filed Under: SALAD HITS THE GRILL

Ember-Roasted Vegetable Salad Escalivada: Caveman or direct grilling

16.03.2022 by Thomas Francis Leave a Comment

Ember-Roasted Vegetable Salad Escalivada

This is a traditional Spanish dish that hails from the region of Andalusia. The name says it all; Escalivar means “to roast in embers” and refers to its sweet-smoky flavor profile which comes from cooking vegetables directly on top of an open flame like fire pits or grilling them over medium heat until they’re tender with plenty caramelized edges but not burnt inside — plus some hazelnuts for added flair if you’ve got ’em. A simple version might just contain those three ingredients – vegetables only. [Read more…] about Ember-Roasted Vegetable Salad Escalivada: Caveman or direct grilling

Filed Under: SALAD HITS THE GRILL

Grilled Wedge Salad with Smoked Blue Cheese Dressing: Direct grilling

16.03.2022 by Thomas Francis Leave a Comment

Grilled Wedge Salad with Smoked Blue Cheese Dressing

While most salads are made with boring lettuce, the wedge salad is an American classic that requires some serious preparation. First, you should grill or flame-grilled your leaf over a very hot fire (ideally using wood), so it’s crispy on the outside and has just enough chew within to make for satisfying texture while staying raw inside – not too soft but definitely no crunchy bits either. [Read more…] about Grilled Wedge Salad with Smoked Blue Cheese Dressing: Direct grilling

Filed Under: SALAD HITS THE GRILL

Primary Sidebar

Editor’s Choice: Top grills

Best Propane Gas Grill

Best Propane Gas Grills [2-3-4 Burner, Small, Portable ]

best built in grills

Best Built-In Grills: Our Tests and Reviews

The Best Grills for Under $200: A Comprehensive Guide

Best Grills Under $100-200 [ Charcoal, Propane, Electricity ]

Latest Questions

  • Do you close the grill when cooking steaks? asked by Wendy
  • How to cook a steak on an electric grill? asked by Carlos
  • How to grill scallops wrapped in bacon? asked by Benjamin

Copyright© 2023 · AFFILIATE DISCLOSURE: Some posts may contain affiliate links grillsadvisor.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com